Arugula Salad with Baked Goat Cheese

Preheat the oven to 400 degrees Fahrenheit.Blend the dressing ingredients together until smooth.

Mix the goat cheese with dill until smooth.

Make balls of the cheese mixture using 2-3 teaspoons each.

Mix the pecans and breadcrumbs in a shallow pan.

Coat the cheese balls with the pecan breadcrumb mixture.

Bake the cheese on a lightly oiled cookie sheet.

Toss the arugula with your preferred amount of dressing.

Place a baked goat cheese ball on top.

Garnish with breadcrumbs and olives.